Originally Posted by
wantan
wow. why MH dosen't just leave the drinks to be self service, as they used to be still baffles me.
cost wise they can't be much savings having to hire 2-3 bar tenders per shift ... on 2 shifts a day
having a bar that closes when the lounge is still open does NOT give a premium feel at all.
Meanwhile over on the Cathay forum, punters are complaining that there isn't a tended bar in the new Singapore lounge. Can't keep everyone happy.