Originally Posted by
zebranz
I would have informed the restaurant of a vertical tasting and requested the additional glasses -but I would pay something or ask if an extra tip for the wait staff would be appropriate.
And 1 additional setting for the sommelier!
+1 on both these!
It is like when an app or desert is comped - you tip on the true net not what the bill says. Just tip for the service you receive and you'll never be wrong.