Originally Posted by
florens
It is not about what food is offered, it is about the total lack of variation! It can't be that someone who is flying BSL-LHR-MAN (for example) and back on the next day has to eat 4 times the same thing (for 7 months straight).
No one I know is eating the same thing all over again - several times a day.
Has the vegetarian option not changed at all since the new catering was introduced?