Thanks everyone, you’ve been tremendous help. I’m hoping to make this more of a photographic holiday, so fingers crossed for the weather (though one of the cameras/lenses is heavily weather sealed so might get some interesting street photos of Hong Kong in its most natural state - wet).
To answer a question asked of me...
Originally Posted by
garykung
What kind of food do you have in mind? And what did you do last time?
I love Chinese food, but on my two previous trips gave into the fact that Hong Kong is a most international foodie city. So, more Chinese cuisine (Hong Kong and beyond). Is Hong Kong good for fiery Sichuan?