Old Sep 13, 17, 9:18 pm
  #8  
Aventine
 
Join Date: Mar 2013
Location: Parts Unknown
Posts: 7,287
Originally Posted by bhrubin View Post
In my experience, hotels and restaurants usually suck after just opening--so I never go until at least 6 months, and preferably a year after opening. (I'd say the same can be true for a new model automobile, as well; we almost always wait for the 2nd year of to avoid the inevitable misses and fails.)

This Sunday evening will be a rarity for us as we go to the re-opening (by about 9 days) of the relocated Marche Moderne here in Orange County. But it was one of our favorite restaurants before the move, and we trust the chef. But I know it's a risk.

Couldn't resist as there aren't a lot of top class SPG choices in Korea!

Once there's some continuity... should be fine. Bon appetite
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