Originally Posted by
Often1
I don't take it as anything close to that.
I don't expect the Michelin star restaurant back-and-forth about types of pasta and sauces on a long-haul flight in Y.
Cheap pasta is generally served with either red sauce or white sauce
White sauce is cream based, and thus contains a ton of lactose.
Many people are lactose-intolerant.
Asking if the pasta is drenched in lactose is not a Michelin star question.