Originally Posted by
mromalley
Roberto Liberati had a stall in the Mercato Centrale in Rome, with cooking facilities. It was there earlier this year. It's disappointing if he has closed the stall, having access to the best butcher in the centre of the city.
A friend had a steak cooked by Roberto just after the opening and said it was the best steak they had ever eaten. It could be that it was a special thing
eta: perhaps one of the big hotels would serve steak in their restaurant.
Liberati owns a maccelleria, or butcher shop, that also has a counter where they cook and serve meat, is my understanding.
At the opening of Mercado Centrale in Rome, they had some festivities. I think Liberati was there and cooked meat, although I doubt it was steak, and Bonci made the bread. But I'm pretty sure Liberati never had a booth at Centrale. Even at the opening, according to the pictures, I think he was just making hamburgers.