Old Aug 21, 17, 10:21 pm
  #42  
Two Bee
 
Join Date: Aug 2017
Location: LAS
Programs: 3 MMer
Posts: 458
SIDES
MAPLE GLAZED SAUSAGE
7.50
• HOME FRIES
7.50
• NUESKE BACON
7.50
ARTISAN BREAD SELECTION
7.50
• MIXED GREENS
7.00
BACON, EGG, & CHEESE SANDWICH
Soft Egg, Sundried Tomato Spread, Country Bacon, Parmigiano Reggiano
................
12.50
FARM OMELETTE
Caramelized Onions, Mushrooms, Goat Cheese
.................................................. ..............................
16.00
CROQUE GRAND’MERE
Gruyère, Ham, Blackberry Preserves
.................................................. ...................................
17.00
BRIOCHE FRENCH TOAST
Bananas, Candied Walnuts, Maple Syrup, Whipped Cream
.................................................. .
14.50
YOGURT PARFAIT
Granola, Fruit .................................................. .................................................. .........................
10.00
BAGEL & LOX PLATE
Choice of Bagel, Red Onion, Tomato, Capers, Lettuce
.................................................. .................
19.00
CHILI LOBSTER SCRAMBLE
Texas Toast .................................................. .................................................. ...............
21.00
EGGS BENEDICT
Poached Egg, English Muffin, Country Ham, Hollandaise
.................................................. ..................
16.50
SALMON BENEDICT
Smoked Salmon, Hollandaise Sauce, Breakfast Potatoes
.................................................. ............
19.00
STEAK & EGGS
NY Strip, Two Eggs Any Style, Breakfast Potatoes
.................................................. ..............................
24.00
BYO OMELETTE
Three Farm Fresh Eggs, Choice Of Toppings, Breakfast Potatoes, Toast
.................................................. ...
7.00
EGGS ANY STYLE
Choice of Meat, Breakfast Potatoes, And Toast
.................................................. ...............................
13.00
QUICHE LORRAINE
Baked Custard, Ham, Herbs, Mixed Green Salad
.................................................. .........................
14.00
DRY-AGED BURGER
Aged Cheddar Cheese, Double-Cut Bacon
.................................................. ...................................
20.00
GRILLED CHICKEN SANDWICH
Granny Smith Apple, Brie Cheese, Watercress, Caramelized Onions
..................................
16.00
ROASTED TURKEY CLUB
House Pickles, Crispy Double-Cut Bacon .................................................. ..............................
14.00
TUNA BLT CLUB
Basil, Whole Grain Bread
.................................................. .................................................. ...........
16.00
PRICES & ITEMS SUBJECT TO CHANGE
*Consuming raw or undercooked meat, fish, shellfish, poultry or eggs can increase your chances for a foodborne illness. More information for alternative choices is available
upon
request.*ALLERGY WARNING: Food produced in a facility that may also handle peanuts and other allergens, please speak to your server if you have a food allergy*
BREAKFAST
Monday-Friday 5:00am-10:59-am
Saturday-Sunday 5:00am-8:59am
RAW BAR
HALF DOZEN EAST COAST OYSTERS 18.00
Classic Mignonette, Horseradish, Lemon
HALF DOZEN WEST COAST OYSTERS 18.00
Classic Mignonette, Horseradish, Lemon
SHRIMP COCKTAIL 20.00
Cocktail Sauce, Lemon
LOBSTER SALAD 32.00
Fennel, Grapefruit, Aperol & Grapefruit Vinaigrette
HALF DOZEN LITTLENECK CLAMS 12.00
Cocktail Sauce, Mignonette, Lemon
HALF DOZEN MIDDLENECK CLAMS 12.00
Cocktail Sauce, Mignonette, Lemon
HALF DOZEN CHERRYSTONE CLAMS12.00
Cocktail Sauce, Mignonette, Lemon
KING CRAB LEG 17.00
Cocktail Sauce, Lemon
SHELLFISH SAMPLER 55.00
2 East Coast Oysters, 2 West Coast Oysters, 2 Stone Crab
Claws, 4 Cocktail Shrimp, 4 Middleneck Clams, 1 Lobster
Tail, Horseradish,Mignonette, Cocktail Sauce
SEAFOOD PLATEAU 120.00
6 East Coast Oysters, 6 West Coast Oysters, 6 Middleneck
Clams, 4 Stone Crab Claws, 4 Cocktail Shrimp,1 King Crab
Claw, 1 Split Lobster, Sea Bass Crudo, Salmon Tartare,
Horseradish, Mignonette, Cocktail Sauce
APPETIZERS
FRENCH ONION SOUP
Classic, Swiss, Gruyère, Crouton
.................................................. ...................................
11.00
WAGYU SLIDER TRIO
Bacon-Onion Jam, Brioche Buns
.................................................. ....................................
20.00
STEAK TARTARE
Hand-Chopped Filet Mignon, Worcestershire, Dijon, Egg Yolk
.................................................. ......
18.00
CORNFLAKE-CRUSTED CRAB CAKE
Smoked Onion Remoulade
.................................................. .........................
18.00
FOIE GRAS
Biscotti, Bee Pollen, Local Fruit, Pierre Poivre
.................................................. .................................
18.00
CHILI LOBSTER
Texas Toast
.................................................. .................................................. .......................
34.00
SHISHITO PEPPERS
Lime, Soy, Smoked Sea Salt
.................................................. ............................................
11.00
CHEESE PLATE
Local Cheese, Honeycomb, Spiced Nuts, Country Bread
.................................................. ...............
19.50
MEAT PLATE SELECTION
Assorted Cured Meats, Olives, Country Bread
.................................................. ...............
18.50
SALADS
add chicken $5, steak $6.5 or shrimp $7.5
WEDGE SALAD
Jasper Hill Blue Cheese, Bloomed Sundried Tomato
.................................................. ...................
15.00
CAESAR SALAD
Parmigiano-Reggiano, Black Peppercorn Crouton, Soft Egg
.................................................. .........
15.00
GRILLED SHRIMP SALAD
Watercress, Dill, Orange, Fennel, Frisee
.................................................. .....................
20.00
SPINACH SALAD
Kale, Bacon Vinaigrette, Egg, Pickled Onion
.................................................. ...........................
12.00
MARKET GREENS
Baby Lettuces, Shallot Vinaigrette, Radish, Crudité
.................................................. .................
11.00
SANDWICHES
DRY-AGED BURGER
Aged Cheddar Cheese, Double-Cut Bacon, Steak Sauce
.................................................. ......
20.00
GRILLED CHICKEN SANDWICH
Granny Smith Apple, Brie Cheese, Watercress, Caramelized Onions
..........................
16.00
ROASTED TURKEY CLUB
House Pickles, Crispy Double-Cut Bacon
.................................................. ......................
14.00
TUNA CLUB
Seared Tuna, Double-Cut Bacon, Lettuce, Tomato, Basil, Multi-Grain Bread
............................................
16.00
EC CHICKEN SANDWICH
House made Everything Biscuit, Buttermilk Fried Chicken, Chili Honey,
.............................
15.50
Old Bay Buttermilk Ranch
LOBSTER ROLL
Mâche, Oven-Dried Tomato, Chive Aioli, Brioche Roll
.................................................. ..................
23.00
STEAK SANDWICH
Aged Steak, Maitake Mushrooms, Caramelized Onions, Béarnaise Sauce, Poached Farm Egg
........
17.00
ENTRÉE
BRICK CHICKEN
Lemon, Garlic, Rosemary Potatoes
.................................................. .........................................
29.00
BRANZINO
Cauliflower Purée, Baby Fennel, Golden Raisins, Hazelnuts, Roasted Cauliflower, Soy Brown Butter
..........
35.00
SALMON
Braised Cabbage, Everything Spice, Mustard-Cider Vinaigrette
.................................................. ............
31.00
TUNA
Artichoke, Preserved Lemon, Chanterelle Mushroom
.................................................. ................................
32.00
VEAL MILANESE
Breaded Veal, Tomatoes, Arugula, Lemon
.................................................. ................................
40.00
COLORADO RACK OF LAMB
Dijon Parsley Breadcrumbs, Roasted Asparagus, Confit Garlic Jus
..................................
45.00
BUTTER POACHED LOBSTER
Flageolet Beans, Savoy Cabbage
.................................................. ..........................
45.00
SIDES
DRY AGED POTATOES 10.00 • BEEF FAT FRIES 9.00 • CREAMED SUNCHOKE SPINACH 9.00 • AGED CHEDDAR BROCCOLI 9.00
DESSERTS
MILE HIGH CHOCOLATE CAKE
.................................................. .................................................. ...................
10.00
JERSEY PEACH CHEESECAKE VERRINE
.................................................. .................................................. ........
10.00
STEAKS
COOKED ON A WOOD-BURNING GRILL
10 oz. Filet Mignon 45.00
16 oz. 28-Day Dry-Aged Prime New York Strip 43.00
20 oz. Pastrami Spiced Ribeye 48.00
42 oz. Tomahawk Ribeye 98.00
CUTS FOR TWO
SURF & TURF 42 OZ. 134.00
Tomahawk Ribeye & Chili Lobster
40 OZ. 28-DAY DRY-AGED
PRIME PORTERHOUSE 104.00
STEAK ADDITIONS
FARM-FRESH EGG 2.00
DOUBLE-SMOKED BACON 7.00
BONE MARROW BUTTER 8.00
SEARED FOIE GRAS 15.00
CHILI LOBSTER 20.00
WOOD-GRILLED ONIONS 5.00
LUNCH
Monday-Friday 11:00am-3:59pm
PRICES & ITEMS SUBJECT TO CHANGE
*Consuming raw or undercooked meat, fish, shellfish, poultry or eggs can increase your chances for a foodborne illness. More information for alternative choices is available
upon
request.*ALLERGY WARNING: Food produced in a facility that may also handle peanuts and other allergens, please speak to your server if you have a food allergy*
DINNER
Monday-Sunday 4:00pm-close
RAW BAR
HALF DOZEN EAST COAST OYSTERS 18.00
Classic Mignonette, Horseradish, Lemon
HALF DOZEN WEST COAST OYSTERS 18.00
Classic Mignonette, Horseradish, Lemon
SHRIMP COCKTAIL 20.00
Cocktail Sauce, Lemon
LOBSTER SALAD 32.00
Fennel, Grapefruit, Aperol & Grapefruit Vinaigrette
HALF DOZEN LITTLENECK CLAMS 12.00
Cocktail Sauce, Mignonette, Lemon
HALF DOZEN MIDDLENECK CLAMS 12.00
Cocktail Sauce, Mignonette, Lemon
HALF DOZEN CHERRYSTONE CLAMS12.00
Cocktail Sauce, Mignonette, Lemon
KING CRAB LEG 17.00
Cocktail Sauce, Lemon
SHELLFISH SAMPLER 55.00
2 East Coast Oysters, 2 West Coast Oysters, 2 Stone Crab
Claws, 4 Cocktail Shrimp, 4 Middleneck Clams, 1 Lobster
Tail, Horseradish,Mignonette, Cocktail Sauce
SEAFOOD PLATEAU 120.00
6 East Coast Oysters, 6 West Coast Oysters, 6 Middleneck
Clams, 4 Stone Crab Claws, 4 Cocktail Shrimp,1 King Crab
Claw, 1 Split Lobster, Sea Bass Crudo, Salmon Tartare,
Horseradish, Mignonette, Cocktail Sauce
SIDES
DRY AGED POTATOES 10.00
BEEF FAT FRIES 9.00
CREAMED SUNCHOKE SPINACH 9.00
AGED CHEDDAR BROCCOLI 9.00
DESSERTS
MILE HIGH CHOCOLATE CAKE 10.00
JERSEY PEACH CHEESECAKE VERRINE 10.00
APPETIZERS
FRENCH ONION SOUP
Classic, Swiss, Gruyère, Crouton
.................................................. ...................................
11.00
WAGYU SLIDER TRIO
Bacon-Onion Jam, Brioche Buns
.................................................. ....................................
20.00
STEAK TARTARE
Hand-Chopped Filet Mignon, Worcestershire, Dijon, Egg Yolk
.................................................. ......
18.00
CORNFLAKE-CRUSTED CRAB CAKE
Smoked Onion Remoulade
.................................................. .........................
18.00
FOIE GRAS
Biscotti, Bee Pollen, Local Fruit, Pierre Poivre
.................................................. .................................
18.00
CHILI LOBSTER
Texas Toast
.................................................. .................................................. .......................
34.00
SHISHITO PEPPERS
Lime, Soy, Smoked Sea Salt
.................................................. ............................................
11.00
CHEESE PLATE
Local Cheese, Honeycomb, Spiced Nuts, Country Bread
.................................................. ...............
19.50
MEAT PLATE SELECTION
Assorted Cured Meats, Olives, Country Bread
.................................................. ...............
18.50
SALADS
add chicken $5, steak $6.5 or shrimp $7.5
WEDGE SALAD
Jasper Hill Blue Cheese, Bloomed Sundried Tomato
.................................................. ...................
15.00
CAESAR SALAD
Parmigiano-Reggiano, Black Peppercorn Crouton, Soft Egg
.................................................. .........
15.00
GRILLED SHRIMP SALAD
Watercress, Dill, Orange, Fennel, Frisee
.................................................. .....................
20.00
SPINACH SALAD
Kale, Bacon Vinaigrette, Egg, Pickled Onion
.................................................. ...........................
12.00
MARKET GREENS
Baby Lettuces, Shallot Vinaigrette, Radish, Crudité
.................................................. .................
11.00
ENTRÉE
BRICK CHICKEN
Lemon, Garlic, Rosemary Potatoes
.................................................. .........................................
29.00
BRANZINO
Cauliflower Purée, Baby Fennel, Golden Raisins, Hazelnuts, Roasted Cauliflower, Soy Brown Butter
..........
35.00
SALMON
Braised Cabbage, Everything Spice, Mustard-Cider Vinaigrette
.................................................. ............
31.00
TUNA
Artichoke, Preserved Lemon, Chanterelle Mushroom
.................................................. ................................
32.00
VEAL MILANESE
Breaded Veal, Tomatoes, Arugula, Lemon
.................................................. ................................
40.00
COLORADO RACK OF LAMB
Dijon Parsley Breadcrumbs, Roasted Asparagus, Confit Garlic Jus
..................................
45.00
BUTTER POACHED LOBSTER
Flageolet Beans, Savoy Cabbage
.................................................. ..........................
45.00
STEAKS
COOKED ON A WOOD-BURNING GRILL
10 oz. Filet Mignon 45.00
16 oz. 28-Day Dry-Aged Prime New York Strip 43.00
20 oz. Pastrami Spiced Ribeye 48.00
42 oz. Tomahawk Ribeye 98.00
CUTS FOR TWO
SURF & TURF 42 OZ. 134.00
Tomahawk Ribeye & Chili Lobster
40 OZ. 28-DAY DRY-AGED
PRIME PORTERHOUSE 104.00
STEAK ADDITIONS
FARM-FRESH EGG 2.00 • DOUBLE-SMOKED BACON 7.00
• BONE MARROW BUTTER 8.00
SEARED FOIE GRAS 15.00 • CHILI LOBSTER 20.00 • WOOD-GRILLED ONIONS 5.00
PRICES & ITEMS SUBJECT TO CHANGE
*Consuming raw or undercooked meat, fish, shellfish, poultry or eggs can increase your chances for a foodborne illness. More information for alternative choices is available
upon
request.*ALLERGY WARNING: Food produced in a facility that may also handle peanuts and other allergens, please speak to your server if you have a food allergy*


DESSERTS
MILE HIGH CHOCOLATE CAKE 10.00
JERSEY PEACH CHEESECAKE VERRINE 10.00
BRUNCH
Saturday-Sunday 9:00am-3:59pm
BRUNCH
BREAKFAST TARTINE 16.00
Smoked Salmon, Herb Cream Cheese, Red Onion,
Capers, Rye Bread
HEIRLOOM TOMATO TARTINE 14.00
Heirloom Tomatoes, Micro Basil, Balsamic Reduction
QUICHE LORRAINE 14.00
Baked Custard, Ham, Herbs, Mixed Green Salad
BACON, EGG, & CHEESE SANDWICH 12.50
Soft Egg, Sundried Tomato Spread, Country Bacon,
Parmigiano Reggiano
FARM OMELETTE 16.00
Caramelized Onions, Mushrooms, Goat Cheese
CROQUE GRAND’MERE 17.00
Gruyère, Ham, Blackberry Preserves
BRIOCHE FRENCH TOAST 14.50
Bananas, Candied Walnuts, Maple Syrup, Whipped Cream
YOGURT PARFAIT 10.00
Granola, Fruit
BAGEL & LOX PLATE 19.00
Choice Of Bagel, Red Onion, Tomato, Capers, Lettuce
CHILI LOBSTER SCRAMBLE 21.00
Texas Toast
EGGS BENEDICT 16.50
Poached Egg, English Muffin, Country Ham, Hollandaise
FILET BENEDICT 20.00
Poached Egg, Sliced Tenderloin, English Muffin,
Smoky Hollandaise
SALMON BENEDICT 19.00
Smoked Salmon, Hollandaise Sauce, Breakfast Potatoes
STEAK & EGGS 24.00
NY Strip, Two Eggs Any Style, Breakfast Potatoes
EGGS ANY STYLE 13.00
Choice Of Meat, Breakfast Potatoes, Toast
PRICES & ITEMS SUBJECT TO CHANGE
*Consuming raw or undercooked meat, fish, shellfish, poultry or eggs can increase your chances for a foodborne illness. More information for alternative choices is available
upon
request.*ALLERGY WARNING: Food produced in a facility that may also handle peanuts and other allergens, please speak to your server if you have a food allergy*
BUILD YOUR OWN
OMELETTE
STARTING AT 7.00
Three Farm Fresh Eggs, Choice of Toppings,
Breakfast Potatoes, Toast
APPETIZERS
FRENCH ONION SOUP
Classic, Swiss, Gruyère, Crouton
.................................................. ...................................
11.00
STEAK TARTARE
Hand-Chopped Filet Mignon, Worcestershire, Dijon, Egg Yolk
.................................................. ......
18.00
CORNFLAKE-CRUSTED CRAB CAKE
Smoked Onion Remoulade
.................................................. .........................
18.00
CHILI LOBSTER
Texas Toast
.................................................. .................................................. .......................
34.00
CHEESE PLATE
Local Cheese, Honeycomb, Spiced Nuts, Country Bread
.................................................. ...............
19.50
MEAT PLATE SELECTION
Assorted Cured Meats, Olives, Country Bread
.................................................. ...............
18.50
SALADS
add chicken $5, steak $6.5 or shrimp $7.5
WEDGE SALAD
Jasper Hill Blue Cheese, Bloomed Sundried Tomato
.................................................. ...................
15.00
CAESAR SALAD
Parmigiano-Reggiano, Black Peppercorn Crouton, Soft Egg
.................................................. .........
15.00
GRILLED SHRIMP SALAD
Watercress, Dill, Orange, Fennel, Frisee
.................................................. .....................
20.00
SPINACH SALAD
Kale, Bacon Vinaigrette, Egg, Pickled Onion
.................................................. ...........................
12.00
MARKET GREENS
Baby Lettuces, Shallot Vinaigrette, Radish, Crudité
.................................................. .................
11.00
SANDWICHES
DRY-AGED BURGER
Aged Cheddar Cheese, Double-Cut Bacon, Steak Sauce
.................................................. ......
20.00
GRILLED CHICKEN SANDWICH
Granny Smith Apple, Brie Cheese, Watercress, Caramelized Onions
..........................
16.00
ROASTED TURKEY CLUB
House Pickles, Crispy Double-Cut Bacon
.................................................. ......................
14.00
TUNA CLUB
Seared Tuna, Double-Cut Bacon, Lettuce, Tomato, Basil, Multi-Grain Bread
............................................
16.00
EC CHICKEN SANDWICH
House made Everything Biscuit, Buttermilk Fried Chicken, Chili Honey,
.............................
15.50
Old Bay Buttermilk Ranch
LOBSTER ROLL
Mache, Oven-Dried Tomato, Chive Aioli, Brioche Roll
.................................................. ..................
23.00
STEAK SANDWICH
Aged Steak, Maitake Mushrooms, Caramelized Onions, Béarnaise Sauce, Poached Farm Egg
........
17.00
ENTRÉE
BRICK CHICKEN
Lemon, Garlic, Rosemary Potatoes
.................................................. .........................................
29.00
BRANZINO
Cauliflower Purée, Baby Fennel, Golden Raisins, Hazelnuts, Roasted Cauliflower, Soy Brown Butter
..........
35.00
SALMON
Braised Cabbage, Everything Spice, Mustard-Cider Vinaigrette
.................................................. ............
31.00
TUNA
Artichoke, Preserved Lemon, Chanterelle Mushroom
.................................................. ................................
32.00
VEAL MILANESE
Breaded Veal, Tomatoes, Arugula, Lemon
.................................................. ................................
40.00
COLORADO RACK OF LAMB
Dijon Parsley Breadcrumbs, Roasted Asparagus, Confit Garlic Jus
..................................
45.00
BUTTER POACHED LOBSTER
Flageolet Beans, Savoy Cabbage
.................................................. ..........................
45.00
10 OZ. FILET MIGNON
.................................................. .................................................. ............................
45.00
SIDES
DRY AGED POTATOES
.................................................. .................................................. ..............................
10.00
BEEF FAT FRIES
.................................................. .................................................. ..........................................
9.00
CREAMED SUNCHOKE SPINACH
..
.................................................. .................................................. .................
9.00
AGED CHEDDAR BROCCOLI
.................................................. .................................................. ........................
9.00

Last edited by WineCountryUA; Aug 21, 17 at 11:09 pm Reason: Removed comment about link, as link has been repaired
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