If the wine were good I think it might be worth it. Typically the guys at Le Clos know what's being served in the F lounge so worth asking. Last time I was at the F lounge I had 2004 Cos d'Estournel, 2008 Margaux Pavilion Rouge, and a nice filet with starters, etc. I think I got my $100 worth! (I was booked into F, but still)