Originally Posted by
24left
Thanks!
I understand and I know this challenge from conversations with the SDs.
Thing is, it was on a full J TPAC (the first 2 of the recent series) where my plate was warmish, but on the recent 2 TPACs, for e.g.., cabins were half-empty, so perhaps an attempt could have been made.
It is unfortunate to have a decent hot meal served on a cold plate. Even "room temp" would have been better.
Others here have also mentioned the silliness of putting a warm bread roll on an ice cold plate. I don't eat any of AC's bread products ex-Canada, but love the croissants etc from Asian departures, so I just remove the plate for the tray and ask for the warm item to be placed on a napkin on the tray. It's a simple solution and it works.
Personally, I always appreciate when my GP heats the plates (space permitting). On the other side of the coin -- y'all want consistency & plates cannot be heated on a consistent basis. Plates shouldn't be ice cold as they are not placed in trolleys contained in refrigerated positions.