Originally Posted by
24left
AC 6 HND-YYZ July 2017
- the food was cold. The plate was cold.
I've asked various SDs about this and was told "management doesn't want the plates heated
.
Simply put, it's a space issue. J/C TPAC galleys are packed to capacity. Large dinner plates do not fit into the ovens (too big) and putting them into bun warmers would mean cold bread. The only aircraft where space and facilities permit heated plates would be the 767's which do not operate on this route. Some GP's will find a way to heat plates space permitting, but it cannot be done on a consistent basis and not on flights with full loads.