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Old Jul 20, 17, 8:35 pm
  #105  
Aventine
 
Join Date: Mar 2013
Location: Parts Unknown
Posts: 7,035
Originally Posted by scented View Post
I am aware of these owners... some even butcher their F&B offering, eliminate all restaurants and limit guests to in-room dining for dinner, and then go on to construct a 50 million $ penthouse.... Some years later they figure they are now hospitality designers and favor their guests with updated guest rooms according to their own style. Wow!
Others let their hotel decay so bad that it would take an entirely new hotel to get anywhere near the competition.
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