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Old Jul 20, 17, 11:30 am
  #104  
bhrubin
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Join Date: Aug 2013
Location: Southern California, USA
Programs: Marriott Ambassador and LTT, UA Plat/LT Gold, AA Gold
Posts: 8,754
Originally Posted by scented View Post
I am aware of these owners... some even butcher their F&B offering, eliminate all restaurants and limit guests to in-room dining for dinner, and then go on to construct a 50 million $ penthouse.... Some years later they figure they are now hospitality designers and favor their guests with updated guest rooms according to their own style. Wow!
I'm dying laughing too hard. Please make it stop!
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