FlyerTalk Forums - View Single Post - Club Europe catering guide
View Single Post
Old Jun 18, 2017, 6:07 am
  #1082  
aks120
Moderator: British Airways Executive Club
 
Join Date: Jul 2008
Location: Scotland & London
Programs: BA GGL, IHG Diamond Ambassador, Hilton Diamond, Hyatt Globalist, Mucci des Salons Ouvrants
Posts: 2,980
Originally Posted by corporate-wage-slave
LHR, LGW and LCY all have different menus. LCY's catering has moved in line with LHR and LGW on some aspects (so pre-plated rather than tipped, and things like the crockery) but the menu banding structure is different and better, so you may get a hot evening meal on LCY-EDI for example. I am still trying to work their rotations out, but it is as if there is only one banding out of LCY. What is different is that LCY still has complementary catering in ET.
I had a hot meal on my LCY-EDI on Fri night departing at 1950. I will post a photo later but the choice was beef cheek & mash or fish and chips - although the beef cheek was not to my taste, I was impressed and it certainly beat the slightly cold croque monsieur I had out of LGW-EDI recently.

Lets see what I get on the 1435 EDI-LCY - afternoon tea of some sorts.

aks120
aks120 is offline