Old Jun 13, 17, 5:19 am
Join Date: Feb 2012
Location: London
Programs: BA Silver, Starbucks Gold (free syrup, don't knock it), My John Lewis (free coffee and cake!)
Posts: 843
Originally Posted by Egoldstein View Post
I have been puzzled by this. Most service companies would deliberately overcater the first few weeks, so you could get an idea of the actual demand on different routes and at different times.

My cynical view is that there is some other angle at play, like really wanting to force people into the habit of bringing food from somewhere else so they can change service or staffing levels later.
Well if people got into the habit of bringing their own food, then BA could rip out the galley space, put in another couple of rows of seats and hey presto, more extra revenue than they'd get from BoB...

Oh alright, maybe keep a snack basket to hand around for those whiny people in CE
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