Originally Posted by
Calcifer
The Nigl isn't a dessert wine--let's move it up top after the champagnes. We may also want to check the Steinmetz after opening to see how it's going, may not be a dessert wine at this point. Besides, itsaboutthejourney's wine will be lonely.
May I suggest the Dornfelder at the very end of the reds, just before the dessert/ports? I defer to
Dan's mastermind plan, but the Dornfelder is a tad sweet and likely a good segue from the great cabs into dessert…