Originally Posted by
rylan
I don't think every 30 min is feasible or necessary, but every few hours on a long flight, or 'as needed'. Maybe if they just do a check at regular intervals and clean if its becoming a mess. Normally its the sink area that has water all over it, and spilled on the floor.
This. A standard of
cleaning every 30 mins seems ridiculous. As soon as they start doing that, people will be complaining that their wines and woodfoods aren't being refilled in a timely fashion.
Just check the thing every once in a while. If it's dirty, clean it.