FlyerTalk Forums - View Single Post - Club Europe catering guide

May 24, 2017, 4:57 am

#992

MarkedMan

Join Date: Oct 2009

Location: SFO, LON

Programs: BA GGL/CCR, Bonvoy Tit, Hilton Dia etc etc

Posts: 2,354

Quote:

Originally Posted by Tobias-UK

Actually it is pasta under the salmon. The dish is hot smoked salmon on lemon dill linguine. The smoked duck is served with a Waldorf salad.

Ah, yes, brain damage. You are correct, "pasta" with salmon, some other stringy stuff with duck.

Quote:

Originally Posted by Lefly

Well, most of those recipes are ok. It's the "whole" fillet placed on the pasta that is not... appropriate

PS
10 years in Belgium have already dented my sanity about food

Even in the homeland these days the notion of what is appropriate is morphing ... and I would have sworn all my life that meatballs on pasta was a crime, but of course I had never traveled south of Rome. One quick trip and I was swiftly educated on that

Last edited by MarkedMan; May 24, 2017 at 5:06 am