Visit to the lavatory. All the usual amenities remains.
View of the cabin before lights off.
A bottle of drinking water was offered, compliments of a senior crew who is an acquaintance. Settled for the night and managed to get slightly more than an hour's nap on this very short red-eye.
About 1h45m before arrival, cabin lights were switched on and hot towels were distributed, followed by breakfast service.
The 2 meal choices were Singapore Fried Carrot Cake or Cheese Scrambled Eggs. I would have liked the carrot cake, but chose the eggs instead due to my slight allergy to crustaceans. The meal came with cut fruits, yoghurt, and roll with butter and jam. Also, it seems that SQ has reverted back to the use of glass tumblers instead of the flimsy plastic ones it introduced in economy a while back.
Fruits were fresh, and the portion of the main was sufficient. Tasted of the typical aircraft breakfast though.
The Singapore Carrot Cake option was generously filled with plump prawns though. Tried a bit and it was tasty!
Caught "Bridget Jones's Baby" during breakfast.
Soon we were already descending and approaching Perth in the dark for an early arrival.
Landing on Rwy21 slightly ahead of schedule.