April 2017
Qatar Airways First Class
QR 909 Sydney to Doha
Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.
Amuse Bouche
Spicy Crab Cake
Soup
Tomato soup with Arabic spice
Lemon and coriander yogurt
Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast
Classic Arabic mezze
Hummus, moutabel, baba ghanoush and tabbouleh served with Arabic bread
Australian lamb, feta and quinoa salad
Soft herb and caper dressing with pea shoots
Char grilled lobster tail, prawn and octopus with yuzu dressing
Asian mushroom salad
Mains
Grilled fillet of Australian beef with thyme jus
Truffle mashed potato, heirloom carrots and balsamic braised shallots
Arabic spiced chicken breast with machboos rice
Golden fried onion and cucumber raita
Pan fried trout with apple risotto and brocolini
Tomato, basil and olive oil sauce
Tofu and mushroom gyoza dumplings with soy sauce
Cucumber, mizuna leaf, spring onion and chili
Bread
A selection of artisan breads
Desserts
Chocolate and raspberry dessert
Crème Angalise
Blood orange brioche pudding and vanilla custard
Gourmet ice cream
Seasonal fresh fruit
Breakfast
Fresh orange juice
Raspberry and cranberry smoothie
Celery, cucumber, and kiwi healthy energizer
Choice of breakfast cereals
Greek yogurt, orange compote and toasted granola with nuts
Bircher Muesli
Rolled oats mixed with yogurt, fruits, almonds and cinnamon
Shaved peppercorn beef pastrami with dill cream cheese and gherkins
Grain mustard dressing and confit cherry tomatoes
Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with foul medames and Arabic bread
Create your own breakfast
Your choice of eggs – scrambled or tomato omelette
Then choose from the following list of sides:
Chicken sausage, beef medallions, sautéed heritage potatoes, spring onion potato cake
Button mushrooms, oven roasted vine tomato or baked beans
Buttermilk pancakes with caramelized banana and walnuts
Crème fraiche and honey
Double baked goat cheese soufflé with chicken and fennel sausages
Asparagus, sweet pepper and tomato ragout
Cheddar cheese omelette with salted beef potato cake
Roasted cherry tomatoes with horseradish and chive sour cream
Light options
Papaya and green mango salad with Tasmanian crayfish
Ginger citrus dressing with cashew nuts, coriander and fried shallots
Chicken shawarma, kofta and lamb kibbeh
With rocket, tomato and cucumber salad
Lamb patty served in a toasted brioche bun with harissa mayonnaise
Pine nut sage and goats cheese pasta with butternut squash
Grilled red onions with crème fraiche and chives
Cheese selection served with crackers
Selection of indulgent individual desserts
AUS-DOH/FC-LDML6-HB2MS/CY2-V1
Wine List
White Champagne
Krug Grand Cuvee, Brut, France
Rose Champagne
Billecart-Salmon, Brut Rose, France
Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France
Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand
Grüner Veltliner
Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria
Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France
Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia
Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile
Sweet Chenin Blanc
Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France
Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-FEB 17