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Old Apr 12, 17, 8:16 am
  #6  
mersk862
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Join Date: Aug 2004
Location: I don't know
Programs: Marriott Ambassador, UA Premier
Posts: 14,414
Current menu for April 2017 (this is for Brazil to US Northbound):

Appetizer:
Hummus with roasted squash, pomegranates, pine nuts and cauliflower

Soup/Salad:
Roasted Beets Salad with poached apples, watercress, goat cheese and candied pecans, served with balsamic vinaigrette

Cauliflower Soup with brown butter and garlic croutons

Entrees:
Carne Seca - jerked beef with rice and baby yucca

Fire Roasted Red Chimichurri Chicken Thigh with creamy polenta and roasted brussels sprouts

Roasted Pumpkin and Pesto Cavatelli with ricotta salata and winter greens

Chilled Plate cold poached salmon with lemon sauce, poached potatoes and chili sauce

Dessert:
Premium all natural vanilla or passion fruit ice cream sundae
Condiments included are whipped cream, wafer cookie, nuts and a choice of chocolate or strawberry sauces

Mango Mousse

Cheese Platter with fresh fruit and chutney
1) Swiss
2) Blue
3) Gouda

Breakfast:

Butter croissants and cinnamon danish pastries and pćo de queijo (seen pictured)
offered with butter and strawberry preserves
Seasonal Fresh Fruit

Cereal with milk

Torrejas (spanish-style french toast) filled with apples and cream cheese

Quiche with wild mushrooms, potatoes and caramelized onions

Appetizers and salad change monthly, but the entrees, desserts and breakfast tend to stay the same.
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