Confused about enhanced CE catering
I have been following the debate about new CE catering here and at HFP and I have to say I am thoroughly confused as to exactly what the offer is from today.
I have enjoyed a reasonable lunch and supper hitherto in CE on routes such as NCE and FCO and HEL. I even have enjoyed the afternoon tea (I'm partial to a scone with Rodda's clotted cream and a bit of Tiptree jam and I hope that they will continue to be available in GF).
But it is it really the case that the main course lunch and dinner now consists of a panini and not a "proper" dish?
Do we need to wait a few days to see how this beds down or is the evidence seen in another thread here definitive?