Originally Posted by
BuildingMyBento
Though I've had a decent cup of hot chocolate at City Bakery in Manhattan, February is the time when everyday brings a new gimmicky flavor.
Manhattan is very easy: Eataly is best. Perhaps in the entire USA, too.
Originally Posted by
Kagehitokiri
recipes using valrhona/etc fèves anyone?
there is a place in venice that makes hot chocolate without milk. mmmm.
Tell me more!!!!! In the Premium Fares where we discuss the YVR-Italy fare I discovered on BA business someone mentioned VCE is covered so I might swing by in the winter.