Originally Posted by
scottishpoet
BA49 Feb 15th 2017- from the pre order menu
Seared fillet of British beef with cauliflower and potato frittata, rosemary roasted carrots, herb sugar snaps and port wine sauce
British chicken and leek pie with turned caramelised swede, roast celeriac and chicken jus
Lunch
Coleslaw with british curly kale
choice as above
chocolate and salted caramel pot
There was butter on the tray but neither bread nor rolls were available. Not really sure what the butter was for
Afternoon tea (served in snack box)
Coronation chicken sandwiches
scone with jam and cream