Any one have a recommendation on the following choices:
• Roasted Lamb Chops
With mint pesto, creamy mashed potatoes with olive oil and haricots verts
• Organic Chicken Breast
With rosemary jus, cauliflower purée and roasted honey glazed pumpkin wedges
• Norwegian Salmon
With red Thai curry sauce, a king prawn, fragrant Thai rice and sautéed sugar snap peas
• Vegetarian Moussaka
With diced sweet potatoes and tofu Bolognese
Leaning toward the Salmon or the Chicken. Worried the lamb will have the same issues as steak on a plane --e.g., overdone and tough.
Thanks!