AA 740
PHL-MAD
332
18:50
Business
13 January
Small Plate
Melon manchego carpaccio with lime
Pink peppercorn, roasted chickpeas, chia champagne dressing
Salad
Kalette and saffron orzo salad
Kalamata olives, pomegranate seeds, crumbled feta
Assorted gourmet breads will be served with your meal
Main Plates
Tamarind Ginger Filet of Beef
Brussels sprouts, basmati rice
Quinoa and Panko Crusted Prawns
Roasted rainbow carrots, zucchini noodles, ginger hibiscus reduction
Fenugreek Herbed Chicken
Tomato quinoa rice, haricots verts, tikka masala sauce
Goat Cheese Cornbread Arepa
Red wine braised lentils, crumbled goat cheese
Dessert
Ben and Jerry's Cookies and Cream Ice Cream
Gourmet Cheese Plate
Fontina, dill Havarti, smoked cheddar
Four Seasons Mousse Cake
Raspberry and sweet tart lemon mousse, lemon zest butter sponge cake
Breakfast
Quiche Lorraine
Fire roasted turkey sausage, paprika potatoes
Fresh Fruit Bowl
Granola, Greek yogurt
Wine List
Bubbles
Charles Ellner Carte d'Or Brut NV, Champagne France
White Wine
Waipara Hills Sauvignon Blanc, Marlborough, New Zealand
Jean-Marc Brocare Sainte Claire, Chablis, France
Red Wine
William Hill Merlot, Central Coast, California
Paul Jaboulet Âiné Les Jalets Crozes-Hermitage, France
Dessert Wine
Quinta do Novak LBV, Porto, Portugal