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Old Jan 2, 2017, 4:27 am
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Concorde Rooms and Dining: JFK, BOS, IAD food and drink - 2017 to date thread

JFK T7 Concorde Room - open to First and CCR cardholders
IAD Concorde Dining Room - open to First and CCR cardholders
PHL / BOS First lounge - pre flight supper - First passengers only on the relevant First evening flights.

Here is the current menu (2 January 2017), by all means let us know of any corrections by posting below (or via PM).

Starters
- Chestnut and celeriac velouté with caramelised apple.
- Seared George's Bank scallops, aubergine coulis, harissa, baby greens.

Salad
- Baby kale salad, roasted Lancaster Farms' butternut squash, Applewood bacon lardons, Coach Farm's goat cheese with maple-rosemary vinaigrette.

Main courses
- Grass fed filet mignon, with mustart and herb crust, truffle potato gratin, roasted baby vegetables and jus.
- Pan seared Long Island duck breast, with white bean purée, Brussels sprouts, roasted seckle pear and fig jus.
- Seafood bouillabaisse: shrimp, cockles, sea bass, samphire and rouille
- Butternut squash risotto, with black trumpet mushrooms, shaved Parmesan and basil

Dessert
- White chocolate marquise, with egg nog ice cream, berries and mint.

Cheese
Featuring Point Reyes creamery blue, with spiced plum chutney.

==
Cocktails

(I imagine there are some alcoholic ones too, but here are your Prohibition ones):

- Virgin Mary - Bloody Mary sans vodka
- Rock Shandy - Ginger ale, Angostura bitters, lemon and soda
- Concorde Room Infusion - a sparkling infusion of mint, ginger and citrus to refresh the palette.

Last edited by corporate-wage-slave; Jan 2, 2017 at 1:17 pm
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