Concorde Room (CCR) LHR : menus 2017
See separate thread for food and drink options in JFK, IAD, SIN, DXB, also for PHL and BOS First passengers. Thread under construction for the next few days - kindly note that though the January menu is in this post, it hasn't actually been launched yet! Post 2 has the December menu and that is being served up to and including 4 January 2017.
Concorde Room lounge menu
See below for details of the distinction between dining and lounge menus but in summary the menus in Concorde Dining are the dining menus, the rest of the Room has the lounge menu, but you can order what you like from either menu.
Breakfast Dining Menu
Freshly baked croissants and Danish
Toast, bagels and brioche
Selection of cereals and flax seed granola
Traditional porridge oats
- with raisins, honey and maple syrup
Fresh fruit salad
- selection of seasonal fresh fruits and berries
Selection of yoghurts
Fresh fruit and fruit juices
British jams, preserves and honey
Full English breakfast
A choice of fried, poached or scrambled free-range egg, British back bacon, Old English pork sausage, black pudding, potato rösti, Portobello mushrooms, grilled vine tomato and baked beans.
Full vegetarian breakfast
A choice of fried, poached or scrambled free-range egg, red onion and rosemary sausage, potato rösti, Portobello mushrooms, grilled vine tomato and baked beans.
Grilled Scottish Kippers
with soft poached free-range egg and herb butter
American style pancakes
with smoked, sweet cured streaky bacon, marscapone and maple syrup
Concorde Eggs Benedict
Toasted sour-dough bread, British pulled ham hock, soft poached free-range egg and Hollandaise sauce
California Eggs Benedict
Toasted sour-dough bread, avocado, chilli , soft poached free-range egg and vine tomatoes
Boiled egg and soldiers
boiled free-range eggs and farmhouse bread.
Smoked salmon and scrambled eggs
Severn and Wye smoked salmon, free-range scrambled egg and toasted farmhouse bread.
Not on the menu but they will do them:
Omelette
- freshly made omelette served either plain or filled - Ham, Cheddar cheese or mushrooms.
Beverages
Traditional and speciality teas
Freshly ground bean to cup coffee
Hot chocolate
Lounge Breakfast menu - see below for the distinction between Lounge and Dining menus
- A selection of morning pastries
Freshly baked pain aux raisins, pain au chocolat and muffins
- A selection of cereals and muesli (see above)
- Granola
Topped with soft fruit and honey
- Traditional porridge oats
Offered with raisins, honey and maple syrup
- Fresh fruit salad
Selection of fresh fruits and soft berries
- Yoghurts
Fruit yoghurt or Greek yoghurt
- Breakfast sandwich
Buttered farmhouse bread, toast, or soft roll with a choice of fillings: grilled British back bacon, Old English Pork sausage or fried free range egg; served with hash brown potatoes.
-Smoked salmon and scrambled egg
Severn and Wye smoked salmon, served with free range scrambled egg.
Rest of the day - Concorde Dining offer - Menu
Starters
- Soup of the day
Please ask your host for today's choice of soup, served with freshly baked breads.
- Rabbit, pork and prune terrine
with sweet carrot purée and honey glazed carrots.
- Smoked buffalo mozzarella
with textures of tomato
Main courses
- Chargrilled 21 day aged Birchstead rib eye steak
with twice cooked chips, roasted vine cherry tomatoes and watercress Hollandaise.
- Pavé of Sea Trout
Oriental vegetables, Udon noodles, and miso broth
- Artichoke gnocchi
Red wine, tomato and olive sauce
- Pulled smoked chicken Caesar salad
with soft boiled hens egg
- Garden salad
Mixed leaf, cherry vine tomatoes, and cucumber. Ask your host for the choice of dressing
Desserts
- Chocolate and hazlenut torte
with textures of raspberries
- Apple and blueberry cheesecake
with caramelised apple and blackberry coulis.
- Seasonal fruit salad
with fruit syrup.
Cheese Plate
Cornish camembert
From the Trevvarian creamery, located on the stunning North Cornwall coast, Cornish Camembert is a soft creamy, surface ripened, pasteurised cow's milk cheese.
Snowdonia Black Bomber
Welsh black waxed extra mature pasteurised cow's milk Cheddar, this cheese has a creamy and smooth texture, with an intense vintage Cheddary taste. Made by the Snowdonia Cheese Company.
Francis
Best new cheese in the 2012 British Cheese Awards. This cheese is made at Lyburn Farm, Wiltshire. It is a semi soft tangy washed rind, pasteurised cow's milk cheese.
Served with apple and Somerset cider brandy chutney and biscuits.
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Rest of the day - Lounge offer Menu - March menu
- BA Burger
British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
- Club sandwich
Chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with Kettle chips. Choose toasted granary or white bread.
- Springs Hot Smoked Scottish salmon
Lemon cream cheese and watercress in a multi-seeded bagel
- Roasted new season cauliflower
with mizuna, pomegranate and candied pecan nuts.
- Artichoke gnocchi
Red wine, tomato and olive sauce
- Chicken jalfrezi
with steamed rice, tomato, cucumber, red onion, coconut shavings and mustard seeds.
- Garden salad
Mixed leaf, cherry vine tomatoes, and cucumber. Ask your host for the choice of dressing
Updated 5 April 2017.
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Not on the menu, but available to order:
- Omelettes
Cheese, onion and other fillings as available
- Macaroni cheese
with white truffle oil and truffle shavings
- Jude's Ice Cream
Truly chocolate and / or very vanilla
- Cakes: chocolate cake, hummingbird cake, Victoria sponge.
The Dining menu is offered in the Concorde Dining area, and the Lounge menu - which is shared with the First Lounge next door - is offered elsewhere, see post 582 and discussion thereafter, but yes you can order any item from any place in CCR. In addition to the published menu, the following items are offered from the First Lounge in the afternoon and onwards: bread rolls, toast, sandwiches (ready to go always available but you can ask for custom made sandwiches), egg dishes such as scrambled eggs and omelettes, biscuits, ice creams (several flavours), nuts, savoury snacks and olives. From approx 14:00 to 18:00 hrs, scones and cakes are available (typical examples, Victoria Sponge and Fruit Loaf). There are also a few cold desserts available in the afternoon and evening (e.g. profiteroles). There are two hot Kosher dishes available, these need a bit more time to be prepared, so allow 20 minutes for this.
Previous year's threads:
http://www.flyertalk.com/forum/briti...us-2016-a.html
http://www.flyertalk.com/forum/briti...us-2015-a.html