BA193 (F) LHR-DFW 23/12
Seared fillet of Aberdeen Angus beef with pearl barley arancini, cauliflower puree, root vegetables and madeira jus
A traditional Christmas dish of roast turkey, pigs in blankets roasted potatoes, chestnuts sprouts with rosemary jus
Seared fillets of sea bass with sherry puy lentils, wilted chard, salsify, and red wine fish sauce
Vegetable Keralan curry with cauliflower fry and steamed coriander rice
Main course salad of seared prawns with a super food salad and gazpacho dressing