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Nov 6, 2016, 8:31 am

#294

royng

Join Date: Jul 2013

Location: HKG SZX

Programs: CX MPC GO, IHG, OZ, NH (no longer UA MP*G thanks to SMJ)(no longer A3 *G due to COVID))

Posts: 620

CX502 HKG-KIX (Oct 2016)

Quote:

Originally Posted by royng

CX502 HKG-KIX 4:25PM departure (Oct 2016)

Refreshment

To start
Salmon saikyoyaki and mustard mayonnaise;
Mixed salad, artichoke and balsamic vinaigrette; and
Tounyu soba noodles

Followed by
Wok-fried prawns, ginger shallot soya sauce, asparagus, mixed vegetables and steamed jamine rice;
Grilled prime beef tenderloin, roasted vegetables, potatoes and Pommery sauce; or
Grilled salted chicken, Japanese tomato garlic sauce, mixed vegetables and steamed Japanese rice

And to finish
Cheese selection;
Fresh seasonal fruit
Haagen-Dazs Ice cream

Fresh brewed coffee and a selection of teas

This was my first time flying CX short-haul J. (Is HKG-KIX short haul?)

I was totally unimpressed by the catering. All three main choices were unexciting and the salted chicken was so tasteless that I did not finish. I am happy to trade NH's Y meal with CX J meal on HK-Japanese route.

Crew were impeccably fantastic though.

CX meal photos: Link

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