Here we go again, this is getting a bit tedious lol. On a more serious note, looking forward to (yet) another SFO777 report with all the trimmings. Looking forward to the journey. Just one observation, the pouring of the champagne isn't correct, angle of the glass should be 45 degrees. When poured at 90 degrees it results in too many bubbles = half a glass when it settles down. However, I'm sure it was topped up.