Originally Posted by
goodeats21
No, we cannot agree.
I have not had the Katsu on a domestic flight, but when it is offered as pre-arrival on International flights in J, it is my absolute favorite.
For those that have had both, is there a significant difference between the domestic and Intl versions?
And a warm "Welcome to FlyerTalk" to jwindmoeller
Originally Posted by
findark
I have not been a fan of it domestically. Have not had it on int'l.
Originally Posted by
hirohito888
+1, I have not had it domestically either, but katsu and congee are consistently good on INTL flights, much more consistent and better tasting than the main meals after take-off.
Originally Posted by
iluv2fly
I have had it on domestic flights and it is just a good as on international ones. A great choice!
If anything I've enjoyed it more on domestic flights! Or at least on the Hawai'i flights, for which it's been crispier and larger than on the int'l flights. My mouth just started watering.
That said, the photographed specimen is pretty puny-looking, and I think I'd be disappointed by it.