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Old Aug 28, 16, 3:59 pm
Join Date: Nov 2011
Location: SFO
Programs: Hyatt: Diamond, HHonors: Diamond, SPG: Gold
Posts: 193
Originally Posted by angra View Post
You can always try some super-fancy tonkatsu at Butagumi (review). I gave it a try on my last visit and enjoyed it, though it did lead me to question just how much yen I wanted to spend on Katsu.
4800 yen seems a little pricey, but Iberico Pork is pretty excellent. Given that it would cost at least $15 USD for regular chicken katsu with tax & tip in SF, 4800 doesn't seem like that much of a stretch. Love your blog, btw!
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