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Thread: Buenos Aires F&B Scene - Volume I
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Old Mar 15, 2004, 6:08 pm
  #28  
JDiver
Moderator: American AAdvantage
 
Join Date: May 2000
Location: NorCal - SMF area
Programs: AA LT Plat; HH LT Diamond, Maître-plongeur des Muccis
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Do they have fresh centolla (southern king crab, Lithodes santolla)?

<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Gaucho100K:
Nueva Cocina Patagonica. Lots of meat, but not your regular beef menu - instead a lot of lamb and even some nice fish/seafood choices. The wine list is also quite good.

Service is not that great, though - the 'plate-carriers' strike again... </font>
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