There was an excellent Spanish restaurant on Bleecker Street which had a paella that could feed two people, but I regret that I forgot the name of that restaurant. I don't know if it still exists. I apologize.
However, while New York is known for its incredible dining experiences in Manhattan restaurants, I liken the following individual foods and drinks as being quintessentially and gastronomically New York (which includes the outer boroughs):
- Kosher Delicatessen.
- Bagels and bialies that are hot and fresh.
- A hot dog and fries from Nathan's Famous in Coney Island.
- Pizza from a real pizzeria.
- Hero sandwiches.
- Carvel ice cream, shakes, or ice cream cakes.
- Egg creams made with U-Bet chocolate syrup.
- Dr. Brown's soda - either cream or Cel-Ray, which is celery flavored.
- Fresh baked goods from a real neighborhood bakery.
...and, last but not least, the absolute best water on this planet: New York City tap water.
I am sure I am missing quite a few other food items that others can add to this list, or I can add to this list later.
And while they did not have the absolute best food, I sure do miss Windows On The World at the top of the World Trade Center.