FlyerTalk Forums - View Single Post - An eat-in Christmas Dinner in HI: Menu Advice
Old Jul 26, 2016, 8:59 pm
  #3  
747FC
 
Join Date: Jan 2013
Location: Hawai'i Nei
Programs: Au: UA, Marriott, Hilton; GE
Posts: 7,139
Originally Posted by BH62
The BH extended family (5 adults & a couple of rug rats) is renting a Waillea condo over the Christmas holidays. If we were home in Seattle we'd have a standing rib roast, but that seems rather mundane (as would roast turkey). Got to speculating as to what would be appropriate for Hi ... maybe roast pig (not a whole pig, but take-out from someone who does pigs), or seafood (King crab? or whatever). Would appreciate info/comments/advice regarding a Hawaii-appropriate Christmas Dinner menu.
While you are on track with a roast pig, King Crab says nothing Hawaiian. How about some Kona Slipper Lobster or Kona Crab:

http://www.staradvertiser.com/breaki...b-ends-sunday/

But, start off with some Sashimi and Kona Longboard beer

Or, a Mai Tai
747FC is offline