BA 163 LHR-TLV July 2016
DINNER
STARTER
Sun-dried tomatoes pasta with Parmesan
MAIN
Slow-braised Herefordshire beef cheek with celeriac mash, turned vegetables and thyme jus
Grilled corn-fed chicken supreme with tomato Parmesan risotto and sautéed asparagus spears
DESSERT
'Little pot of mango and lime'
Cheese and biscuits