Originally Posted by
thelark
By kamado I was just referring to the type - could be green egg, etc. For pellet was lookin at Yoder and Louisiana Grills. The Yoder seems exceptionally well built, but the Louisiana has a nice feature to turn down the temp once the meat hits a set internal temperature.
If you want a ceramic, look at a Primo since it is oval thus has a larger surface area than the round cookers.