Originally Posted by
thelark
I knew there was a recent Omni thread - that explains why I couldn't find it. I figured I'd be using the gas grill for for steaks and other quick stuff.
The egg is amazing for Steaks. I still use the gas grill for burgers, dogs, corn, planked salmon, bacon wrapped prawns, etc. but any serious I meat I almost always use the egg.
My only regret...I got a large and wish I had gotten the XL.
Costco had a really good deal on the Kamado last month...499 for one that looked a little larger than my Egg and it came with pretty much everything. Not sure if it is still available.