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Old Jun 7, 2016, 9:26 pm
  #11  
747FC
 
Join Date: Jan 2013
Location: Hawai'i Nei
Programs: Au: UA, Marriott, Hilton; GE
Posts: 7,138
Originally Posted by Randyk47
We initially didn't like the "dine anytime" on the luxury lines but after a couple of cruises we adjusted and actually now prefer the flexibility. It works really well on European cruises that are typically port intensive. Nice not to have to think about having to be back at the ship at a specific time.
We are just back from our first Seabourn cruise, and we very much appreciated the flexibility of dining: In addition to the hosted tables, which are a very nice way to break the ice and meet others, the wonderful room service treatment is a great treat when one does not feel particularly social. We only wish that dining venues opened earlier...
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