BA 272 SAN LHR May 2016
Dinner
Starter of tomato and mozzarella
Main: choice of beef or a cheese/pasta/peas/mushroom dish
Desert: Strawberry cheesecake and cheddar cheese with crackers
Usual drinks trolley service, Tempranillo and Merlot reds on offer
Breakfast
Omelet or full english with juice/tea/coffee
In passing, as someone who flies WT+ usually a few sectors a year, the catering has improved considerably, not just the addition of CW main courses but other touches too, IMHO.