FlyerTalk Forums - View Single Post - When did people become so picky in restaurants?
Old May 21, 2016, 9:06 pm
  #23  
MBS MillionMiler
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Originally Posted by james318
...I couldn't understand why I could get just a scoop of the yella' and a scoop of the blue...
Nice 'Vegas Vacation' reference.

My wife has a severe gluten allergy (Celiac disease--not because her yoga instructor told her to give up gluten). Therefore, we rarely go out to eat...When we do go out, it's generally to places that have a GF menu. If that fails, she will order a salad, plain chicken breast Or something else that is generally safe. If a big deal must be made, she just won't eat. (And if it's just us, means we're leaving--but that is very rare these days).
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