Old May 20, 16, 6:34 am
  #4  
flatlander
 
Join Date: Dec 2009
Location: Flatland
Programs: AA Lifetime Gold 1MM, BA Gold, UA Peon
Posts: 5,774
BA286 SFO-LHR April 2016

Dinner:
Salad of tomato, feta cheese with pesto, and tomato.
Choice of chicken (I think) or braised beef with roast vegetables (courgette, peppers etc) and polenta (I think, hard to identify) with gravy.
Crackers and some unmemorable cheese
Bread roll and butter
Passion fruit posset pot.

Drinks were the usual WT(+) trolley runs, red wine was drinkable, tea rationed to one cup after the meal.

Breakfast:
Orange juice (on the tray)
Raspberry yoghurt
Cooked breakfast of sausage, mushroom, tomato, bacon and some sort of strongly herbed hash brown or tomato affair (I couldn't work out what it was, but it tasted OK).

Tea and coffee were offered.


The dinner beef was low quality, fatty and flabby and the polenta stuff was odd in texture and flavour. The dinner was heavy on the cheese. I didn't eat most of it, and had I been presented with this main dish in CW I would have considered it entirely too low quality.

The breakfast was pretty good for an economy option, and far superior to the previous cold breakfast box on this route - a genuine improvement from BA.
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