If you have been to Singapore/Malaysia/China, than you probably have seen local delicacy Bak Kwa - dried meat which is very popular locally.

So my question is - is it possible to bring vacuum sealed Bak Kwa to US considering that the product does not require refrigeration and origin of the meat is US itself - it is USDA beef. Obviously I am going to declare it at the border.

If anybody had any success in past, please share. This is not a cheap product and I really do not want to have $100s worth of gift confiscated and have potential complications in future when crossing the border again.