Originally Posted by
baggageinhall
On the left we have a lovely full English which seems to have been cooked to order and includes a rich slab of black pudding.
On the right, we have a plate of breakfast items that seem to have been cooked hours ago and left under a heat lamp before being put on a plate. The bacon tastes like it is of lower quality than on the right. The rosti has no crunch. The sausage was okay.
Left - The Concorde Room
Right - The Concorde Breakfast Room in the Arrivals lounge
It's always been this way. I don't know why I torture myself but when I step off a long haul flight I want a full English and then it turns out to be horrid.
I tried the breakfast room in arrivals for the first time in December. I thought it might just have been because it was NYE, but the service and food quality was terrible. I was really surprised. It took an age and when it finally arrive the order was wrong. When the food di come it wasn't hot and looked like it had been sitting there for ages. If I need arrivals again after an F flight, I'll just use the buffet.