FlyerTalk Forums - View Single Post - A new tipping concept: tipping on amount of time waiter spends on you
Old Feb 27, 2016, 7:57 am
  #53  
darthbimmer
 
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Originally Posted by WillCAD
Speaking poorly of the entire profession, denigrating their skills, their life choices, or their value as human beings, speaks volumes about the the speaker - it says he's an arrogant, elitist snob who looks down his nose at what he deems "little people". And people like that are the ones who really are worth less as human beings than those who work service professions, doing the difficult, dirty, tedious, or dangerous jobs that keep our society operating.

"Takes no skill", "Provides no value", etc. is completely wrong. Anyone who thinks this way knows nothing about the service industry or the people who work in it.
As I was responding to someone else in the text you quoted, I can't be certain your explanation is what that other person meant. I do agree with you, however. People who dismiss the entire profession as unskilled and valueless are clods.
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