Originally Posted by
KoKoBuddy
Literally any abled body human can be a waiter. It takes no special skills or education to bring a plate of food from the kitchen to the table. Nor is it a dangerous job that demands hazard pay or anything like that. Why these people need to make $20 or $30 or $50 in an hour is one of life's greatest mysteries.
The thing that gets me, a waiter could work a lunch shift and make less than half what they'd make by working a dinner shift. Has always bugged me to tip $20-30 for the same service at dinner vs, say, $8-10 at a nice lunch for two.
Same service...only difference is the cost of the food.