FlyerTalk Forums - View Single Post - A new tipping concept: tipping on amount of time waiter spends on you
Old Feb 22, 2016, 11:31 am
  #22  
KoKoBuddy
 
Join Date: Feb 2011
Posts: 1,508
Originally Posted by tmiw


What if someone likes working in the industry? Why should we presume that everyone should be working in a so called "skilled" position? I don't know about anyone else, but IMO working full time at any job should be getting one paid enough to at least not need government assistance if not have an "okay" (not extravagant by any means) quality of life.
You get paid based on the value your provide. And someone bringing a plate of food from the kitchen to a table 50 feet away does not provide much value.
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