Old Feb 3, 16, 11:52 pm
  #9  
24left
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Join Date: Sep 2014
Programs: AC SE100K-1MM, NH, DL, AA, Global Entry/Nexus, APEC..
Posts: 16,268
Originally Posted by FlyingLaw View Post
Hi All!

Some like beer, some like champagne, some like wine... Well many of us enjoy a mixed drink or cocktail. With the limited offerings on board an aircraft, enjoying a nice mixed "libation" can be challenging! With the good graces of fellow FTer 24left (giving credit for the idea which was not mine!) I've decided to make this thread to try and solve the problem!

The challenge (should you choose to accept) is to share drink recipes you've created using ONLY the ingredients that are available on board!

My contribution is:

"The Delta"--Which I "created" on board a Delta flight a couple of years ago.

2 parts Jack Daniels (or Canadian whiskey if you prefer)
3 parts Cranberry Juice.

Lets hear 'em!

Ha! Fantastic title for the thread.

Much as I like the "starter" - chilled champagne and warm nuts, the problem starts when the champagne gets warm and the nuts get cold. Yes, FWP.

Vodka, orange juice, tonic
It's fun and fresh and taste like orangina

Dessert can be more fun if one "splashes" the sundae with Baileys....or....
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