solfi

All day dining

Soup

Roasted bell pepper and tomato soup
saffron and mint yoghurt with garlic croutons

Appetisers

Classic Arabic mezze
hummus with sesame seeds, tabouleh and baba ganoush served with Arabic bread
Salmon rillettes with capers and tomato confit
sea salt crostini

Mains

Sesame seed and herb tikkis with tadka makhani
crushed peas and potatoes with tempered aspargus
Chicken machboos with rice
golden fried onions and toasted nuts
Lamb loin with rosemary jus
Kalamata olive mashed potato and grilled Mediteranean vegetables

Cheese plate

Cheese selection served with crackers, grapes and chutney

Desserts

Ladurée Plaisir sucré
dacquoise cake with crushed hazelnuts, crispy praline, milk chocolate thin leaves, chocolate ganache, milk chocolate chantilly whipped cream
Grourmet sorbet
Selection of seasonal fruits